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CVS Romaine Hearts

  1. 3-4 CVS Romaine Hearts 
  2. 3 Tbsp Extra Virgin Olive oil
  3. 1 Tbsp Red wine Vinegar 
  4. 1 Tsp dried Herbs mix 
  5. 1/4 Tsp Kosher salt
  6. Pinch of black pepper 


  1. Pull off any old leaves. Chop off the top 1 or 2 inches of the lettuce head, and shave off the browned part of the root end, leaving the root end intact so that the lettuce head stays together.
  2. Turn your gas grill to high or get your charcoal coal grill very hot.
  3. Put the oil, vinegar, herbs, salt and pepper in a small bowl and whisk with a fork to combine. Paint the lettuce hearts all over with the vinaigrette.
  4. Grill the romaine hearts until lightly browned on all sides, turning every minute or two until done.
  5. Enjoy!!!


  1. Head CVS Romaine lettuce- Rinsed, dried, and chopped 

  2. 2 Bunche of fresh spinach- Chopped, washed and dried

  3. 1 pint of fresh strawberries, sliced

  4. 1 Bermuda onion, sliced

  5. 1/2 Cup of mayonnaise

  6. 2 Tablespoons white wine vinegar

  7. 1/3 cup white sugar

  8. 1/4 cup milk

  9. 2 tablespoons poppy seeds 

​1.  In a large bowl, combine the romaine, spinach, strawberries & sliced onion
Combine the mayonnaise, vinegar, sugar, milk, and poppy seeds in a jar with a tight-fitting lid. Shake well and pour the dressing over salad. Toss until evenly coated. 

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