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INGREDIENTS
(1 lb) ground turkey
CVS Romaine leaves
- 1 (16 oz.) frozen corn
- 1 (15 oz.) can black beans
- 1 (14 oz.) can diced tomatoes
- 1 (1 oz.) packet taco seasoning
PREPARATION
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.
- Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.
- Enjoy !!!

INGREDIENTS
-
1 Large Head of CVS Lettuce
-
2/3 Cup crumbled blue cheese
-
2/3 Cup Mayonnaise
-
1/3 cup reduced- fat sour cream
-
2 teaspoons water
-
1 teaspoon red wine vinegar
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1/8 teaspoon Worcestershire sauce
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Dash of Cayenne pepper
-
2 cups chopped assorted tomatoes
-
6 Bacon strips, cooked and crumbled
PREPARATION
1. Cut head of CVS lettuce into 6 wedge pieces
2. In a small bowl combine ingredients 2-10, mix thoroughly then top wedges with sauce.
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