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INGREDIENTS

  1. (1 lb) ground turkey
  2. 1 (16 oz.) frozen corn
  3. 1 (15 oz.) can black beans
  4. 1 (14 oz.) can diced tomatoes
  5. 1 (1 oz.) packet taco seasoning
  6. CVS Romaine leaves 

PREPARATION

  1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.
  2. Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.
  3. Enjoy !!!
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INGREDIENTS

  1. 1 Large Head of CVS Lettuce 

  2. 2/3 Cup crumbled blue cheese

  3. 2/3 Cup Mayonnaise

  4. 1/3 cup reduced- fat sour cream

  5. 2 teaspoons water

  6. 1 teaspoon red wine vinegar 

  7. 1/8 teaspoon Worcestershire sauce

  8. Dash of Cayenne pepper 

  9. 2 cups chopped assorted tomatoes 

  10. 6 Bacon strips, cooked and crumbled 

PREPARATION

​1. Cut head of CVS lettuce into 6 wedge pieces 

2.  In a small bowl combine ingredients 2-10, mix thoroughly then top wedges with sauce.